Where: Harmons - Station Park
Cost: $80
If you love Beef Wellington, but have always been too intimated to try making it on your own, never fear Chef Casey is here to help. In this three hour workshop, Casey will walk you through each step to making this amazing meal just in time for the holidays. He will also tell you about some great sides for the perfect pairings. This class is a must for those who love learning new and amazing meals! This class will include alcoholic and non-alcoholic pairings. Please list your preference in the comment section.