Where: Harmons @ Station Park
Cost: $75 per person
Join our chefs for a night by the sea! This menu is inspired by Fisherman’s Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you’ll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you! Along with a fantastic menu, we will also be offering a Chardonnay tasting!
Menu:
Shrimp Cocktail
Clam Chowder in a Sourdough Bread Bowl
Cioppino
Brie and Pear Salad
Chardonnay Tasting