Where: Harmons @ Station Park
Cost: $75 per person
In this hands-on class, you’ll learn everything you need to know to make tender ribs that literally fall right off the bone. So your next summer barbeque is sure to be a hit! Chefs Jake and Bryton will give you all the tips and know-how to cook up perfect ribs every time. It’s time to enjoy some delicious ribs and sides!
Menu:
Baby Back Ribs with from scratch BBQ Sauce
Purple Potato Salad
Corn and Black Bean Relish
Cookie Sundae