Where: Harmons @ Station Park
Cost: $75 per person
A Cordon Bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Join Chef Jake and Chef Bryton to learn the key techniques for how to make this savory traditional meal.
Menu:
Chicken Cordon Bleu with Creamy Mustard Sauce
Rice Pilaf
Honey-Glazed Carrots
Cheesecake Tart