Where: Harmons @ Station Park
Cost: $70 per person
Sushi Making is believed to have been around since the 4th Century the first iteration believing to be the accidental fermentation of fish scraps in a pot of rice, but this class is no accident, Chef Jake with his many years of experience in sushi restaurants and is here to to teach you about the wonders of sushi making in this class full of fun!
Menu:
California Roll
Salmon Roll
Ebi Roll
Sake pairing