Where: Harmons @ Station Park
Cost: $75 per person
Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco. Tijuana taqueros brought quesabirria to Los Angeles around 2016. Taqueros and diners began posting about quesabirria on Instagram shortly after and helped quesabirria go from a handful of vendors serving a regional specialty to a full-fledged phenomenon. The tacos are a cross between a quesadilla and a taco and are then dipped in a savory broth. Come enjoy this delicious style of Mexican food!
Menu:
Quesabirria Beef Tacos and Consomme
Spanish Rice
Assorted Salsas
Tequila pairing