Where: Harmons @ Station Park
Cost: $75 per person
Love brunch and cocktails? Come join Chef Jake and Chef Maybel as they teach you how to cook savory fluffy eggs, the crispiest home fries, candied bacon, and the most delectable French toast you will ever eat! Also learn how to craft the best mimosas you’ll want to savor all weekend!
Menu:
Eggs any wayyou like ’em
Bacon Done Right
Crispy Home Fries
Holiday French Toast
Mimosas