Where: Harmons @ Station Park
Cost: $70 per person
Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake and Mayble as they show you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!
Menu:
Dry-Aged Steak
Potatoes Au Gratin
Roasted Veggies
Steakhouse Salad