Where: Harmons @ Station Park
Cost: $70 per person
Most people think of Italy as the land of pasta, tomatoes, and pizza. However, there’s another side to Italian cuisine that uses simple ingredients and techniques. It is through these recipes that one can find some delicious staples of the old country. Come cook along with Chef Jake as he explores classic Italian flavors you can create at home.
Menu:
Chicken Piccata
Garlic Roasted Potatoes
Roasted Garden Vegetables
Pistachio and Almond Mousse