Where: Harmons @ Station Park
Cost: $75 per person
Tonkatsu or Pork Cutlet is a traditional Japanese dish that originated in a small Tokyo restaurant called Rengatei over 100 years ago! Our Harmons Chefs will teach you how to make this savory dish complete with perfectly cooked pork katsu, homemade curry from scratch, perfectly cooked rice, and sweet pickled vegetables. Come join us for a night to remember and make a dish that is sure to impress all of your family and friends!
Menu:
Pork Cutlet
Homemade Golden Curry with Pickled Vegetables
Steamed Rice
Assorted Mochi