Where: Harmons @ Station Park
Cost: $85 per person
Mardi Gras is an annual festival held in France which means “Fat Tuesday” and is the last opportunity to eat rich food before the fast of Lent begins. In America, we flock to New Orleans to live it up for this French holiday. Come celebrate with Chef Jake as he shows you how to prepare some of the time honored favorite foods of Mardi Gras!
Menu:
Jambalaya
Beignets
Muffuletta Sandwiches
Hurricane Punch