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Farm to Table Dinner


Where: Utah House - USU Extension (920 S 50 W, Kaysville)
Cost: $22 per person

Using local produce, caterer Lisa Garner will prepare some of her most popular dishes including roast beef with mushrooms, harvest salad, roasted red potatoes, fresh-picked sweet corn, homemade rolls, and fresh apple cinnamon cake with caramel sauce and Aggie ice cream. Local musicians will provide entertainment while you dine in the Utah House garden.

Click here for details and to register.

Earlier Event: September 8
One Night in Memphis
Later Event: September 9
NSL Live Second Sunday Patriotic Concert