Where: Harmon’s Station Park (200 Station Pkwy, Farming)
Cost: $65
We are delighted for Chef Wendy to share her love and enjoyment of making these beautiful pastries with you, just in time for your holiday baking! Who can resist a mouth-watering éclair decorated for the holidays? The word éclair comes from French meaning “flash of lightning” and it’s named this way because well, it’s eaten in a flash! Chef Wendy is a wonderful baker and so fun to watch, sneak away and enjoy a relaxing fun evening with us!
Menu:
Pastry Cream
Pâte à Choux Eclairs
Holiday Decorated
A light dinner will be served.