Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $95
Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection. Jake will show you how to make a savory meal to exceed your expectations. If you are a steak and potatoes kind of person, you won’t want to miss out on this class.
Menu:
Dry Aged Beef Ribeye
Kurobuta Pork Chop
Roasted Fingerling Potatoes
Wedge Salad