Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $75
Pinxtos, better known as tapas, are a way of life in Spain. These small plates are easy, but very impressive, so you’ll be making them for friends and family in no time! Join Chefs Jake and Pete in this exciting class exploring this famous and diverse cuisine.
Menu:
Patatas Bravas
Albondigas with Saffron
Mussels con Chorizo
Chefs Wine Pairing