Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $95
Are you looking for that special one of a kind recipe when entertaining guests? Look no further than this Beef Wellington class! Beef tenderloin is one of the most luxurious cuts of meat that money can buy. It’s soft and tender enough to cut with a butter knife, and it really needs no embellishment. But wrapped up in golden puff pastry, the result is something even better: Beef Wellington. And with Chefs Jake and Pete to guide you, it’s not quite so daunting as you might think!
Beef Wellington
Duck Fat Roasted Fingerling Potatoes
Roasted Carrots and Asparagus
Lemon and Lavender Pudding