Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $95
You’re invited to come and learn with top Chefs Jake and Pete as they share their very own handpicked favorite wines and cheeses from Spain! Learn about Spain’s diverse cuisine and become skilled at pairing combinations of your soon-to-be new favorite wines and cheeses. This will be a class you won’t want to miss!
Seats are priced per person.
Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.