Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
Love brunch and cocktails? Come join Chefs Jake and Pete as they teach you how to cook savory fluffy eggs, the crispiest home fries, bacon done right, and the most delectable, stuffed French toast you will ever eat! Also learn how to craft the best mimosas and Bloody Marys you’ll want to savor all weekend!
Menu:
Perfect Eggs
Bacon Done Right
Crispy Home Fries
Stuffed French Toast
Bloody Marys and Mimosas