Where: Harmon’s Farmington (Station Park)
Cost: $65
National Potato Day is August 19, so if you like spuds, this one’s for you! Never celebrated this tasty tot before? Good news, Chefs Jake and Wendy have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal.
Potatoes have been a popular food for centuries so it’s about time we recognize this versatile and ap-peeling favorite. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a meal! — making these starchy veggies a delicious and easy way to get iron, potassium and vitamin c. The puns are just baked right in! Now just fry and stop us from telling you the whole scoop on what makes National Potato Day so…spudtacular.
Menu:
Stuffed Potato Croquette
Ahi Tuna Salad Niçoise With Tri Colored Potatoes
Sweet Potato Streusel