Where: Harmon’s Farmington (Station Park)
Cost: $75
Summer is the perfect season for salad! Whether as a side when grilling or making a meal based around the humble salad, it’s great to have options. We will explore what makes for a perfect salad in this class and give you the techniques and knowledge to create a delicious meal-worthy salad any day of the week.
Menu:
Grilled Ribeye
Diced Crispy Bacon
Croutons
Candied Pecans
Caramelized Red Onions
Lemon and Basil Vinaigrette