Where: Harmon’s Farmington (Station Park)
Cost: $50
Cold soups are a variation on the traditional soup. These dishes are kept at or below room temperature, and may be sweet or savory. In summer, sweet cold soups can even form part of a dessert tray. The most common savory chilled soups are gazpacho, a chilled vegetable-based soup originating from Spain, and Vichyssoise, a cold purée of potatoes, leeks, and cream originating in France. Join Chefs Jake and Wendy as they guide you through the wonderful world of chilled soups, perfect for these hot summer nights.
Menu:
Smoked San Marzano Tomato Gazpacho with Toasted Marcona Almonds
Vichyssoise with Parmesan Cracker
Chilled Melon and Mint Soup with Sponge Cake