Where: Harmon’s Farmington (Station Park)
Cost: $55
Are you ready to get your pie on? Chef Wendy loves baking pies in the fall. There is an abundance of fresh produce for fillings and as the weather cools off, you can enjoy a slice of pie after dinner in the evening!
-Double Crust Pie with Triple Berry Filling
-Banana Cream Pie
-Farmhouse Ice Cream to top your pies of right!