Where: Harmon’s Farmington (Station Park)
Cost: $75
Mexicans celebrate their country’s Independence Day with fireworks, parties (fiestas), food, dance and music on September 16. Flags, flowers and decorations in the colors of the Mexican flag – red, white and green – are seen in public areas in cities and towns in Mexico. We are ready to celebrate with you and make these delicious tacos.
Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco.
Tijuana taqueros brought quesabirria to Los Angeles around 2016. Taqueros and diners began posting about quesabirria on Instagram shortly after and helped quesabirria go from a handful of vendors serving a regional specialty to a full-fledged phenomenon. The tacos are a cross between a quesadilla and a taco and are then dipped in a savory broth.
Menu:
-Quesa Birria Beef Tacos
-Street Style Elote
-Authentic Mexican Flan
-Assorted Salsa
-Aguas Fresca and Tequila pairing