Where: Online
Cost: $50

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Cold winter days getting to you? Join us for a taste of the tropics and a class that’s sure to warm you up inside! Tiki culture started out with Ernest Gantt who at a very young age already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of. Inspired by his adventures, he opened a small restaurant/bar, tossed in some of his exotic finds and served the hungry guests a little stir-fry. But, what made his bar stand out—aside from the uniqueness of it—was his cocktail creations. Everything he learned about imbibing, mixing and layering, he used to create extraordinary cocktails at his place, Don’s Beachcomber Café, later named Don the Beachcomber. Join Chefs Jake and Sage as they guide you through some of Don The Beachcombers best known recipes, sure to warm up your winter nights!

Menu:
Kahlua Pork
Fire-Infused Pineapple Rings
Sticky Coconut Rice
Pineapple Slush
Sweet and Spicy Sesame Green Beans

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.