Where: Harmons @ Station Park
Cost: $75 per person
Join Chef Jake and Sous Chef Maybel as they take you down a rabbit-hole of fun snack food pairing that would go excellent along side a multitude of different wines! In this class we will be pairing 4 completely different wines with 4 completely different snack foods, all of them having a wide variety of different flavors, each one complimenting their respective wine in some way!
Menu:
Rosé with Freeze Dried Skittles
Chardonnay with Truffle Popcorn
Pinot Noir with Ding Dongs
Cabernet with Cheeseburger Sliders