Where: Harmons @ Station Park
Cost: $125 per person
Join us for an ambient late October evening for this savory Chefs table featuring American classic dishes as well as a tasting of Bourbon, Whiskey, and Rye. As the days grow darker and weather brisk, this is a cozy opportunity to relish in the luxury of decadent consommé, smokey roots and old fashioned, old money spirits.
Duck consommé with root vegetables
Smokey Cumin Carrots
Creamy Potato Croquette’s
Pot Roast Flat Bread with Horseradish
Toasted Pecan Romesco Pork Loin Main
Gingerbread cake with Hatch Chili Ice cream