Where: Harmons @ Station Park
Cost: $70 per person
Greek food in North America has been reinterpreted to meet North American expectations of a food richer in meat and dairy. For instance, Greek Salad is called Horiatiki in Greece. While in Greece the salad has feta and cucumber, it doesn’t have lettuce in it — only the North American version of the salad does (usually iceberg). Greek cooking is ingredient-based, as opposed to French cooking, which is technique based. And of course, for thousands of years, the prime ingredients in Greek food have remained olive oil, grains (wheat and barley) and wine. Join Chefs Jake and Sous Chef Maybel as they take you on this culinary adventure through the classic flavors of Greek cuisine.
Menu:
Chicken Gyros with Scratch Made Pita
Lemon Rice
Greek-Style Slaw