Where: Harmons @ Station Park
Cost: $75 per person
Join Chef Jake as he takes you back in time to the era of the cocktail party! Once upon a time a Friday night of fun would involve stopping by a friend or neighbors house for some snacks, an adult beverage and the latest lounge or jazz music on the hi-fi. If you long for these types of gatherings or want to create your own nostalgia, this is the class for you! Grab your dinner jacket, put your beehive hairdo up and come spend the evening in the kitchen with us!
Menu:
-Rumaki-Bacon Wrapped Water Chestnuts
-Onion Dip & Chips
-Crab Rangoon
-Teriyaki Meatballs
-Tom Collins
-Lemon Drop
-Gin Martini