Where: Harmons @ Station Park
Cost: $125 per person
Menu:
Melon, Prosciutto and Goat Cheese Salad
Scallops with White Butter Sauce
Spring Green Risotto
Blackberry Brandy Pork Roast
Banana Cake with Cardamom Glaze and Tropical Sorbet
Chefs Choice Wine Pairing
Non Alcoholic Mocktail