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Chef's Table: Irish Pub Classics at Harmons Cooking School

Where: Harmons @ Station Park
Cost: $125 per person

Menu:
Mussels & Fries
Colcannon
Irish Butter-Poached Lake Trout
Braised Lamb Roast
Bailey’s Irish Cream Trifle
Assorted Alcoholic Beverages (Whiskey, Guinness)

Click here for details and to register.