Where: Harmons @ Station Park
Cost: $70 per person
Join us for a comforting winters evening creating the American classic Chowder in Sour Dough. Chefs Jake and Maybel will teach you how to make a creamy clam chowder from scratch paired with decadent and savory sides.
Menu:
Clam Chowder served in Artisan Sourdough Bread Bowl
Herb and Garlic Biscuits
Maple Bacon Brussels