Where: Harmons @ Station Park
Cost: $75 per person
Ready for a change of culinary scenery? oin Chefs Jake and Maybel as they guide you through some of Don The Beachcomber’s best known recipes, perfect for a summer night!
Menu:
Island Style Pork
Crispy Coconut Shrimp with Dipping Sauce
Fire-Infused Pineapple Rings
Sticky Coconut Rice
Tropical Cocktails