Where: Harmons @ Station Park
Cost: $125 per person
Come join Chef Jake, Sous Chef Maybel, as they take you on a journey through the many flavors of Paris throughout the fall season in this wonderful chef’s table. They’ll show you just how the people of Paris celebrate the wonderous season from the grape harvest in the Bordeaux region to the many different cultural exhibitions held throughout Paris.
Menu:
Assorted Wild Mushrooms, Garlic Infused Cream, Chive, Baguette
Beef Short Rib, Demi Glace, Fresh Herbs
House Cured Mary’s Duck, Amarena Cherry, Whole Grain Mustard, Hericots Vert
Celery Root, Butternut Squash, Cream, Parmesan, Bread Crumb
Pumpkin Pots de Creme
Chef’s Wine Pairing