Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
In this hands-on class, you’ll learn everything you need to know to make tender ribs that literally fall right off the bone. So your next summer barbeque is sure to be a hit! Chefs Jake and Pete will give you all the tips and know-how to cook up perfect ribs every time. It’s time to enjoy some delicious ribs and sides!
Menu:
Extra-Tender Baby Back Ribs with Carolina-Style BBQ Sauce
Red Bliss Potato Salad
Tropical Baked Beans
Farmhouse Ice Cream