Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $85
Join Chef Jake as he teaches you about some of his favorite California wines and cheeses. We’ll provide the charcuterie board, assorted meats, nuts and cheeses paired with a curated selection of California wines. You’ll learn how to taste with intent and get the most out of your wine and cheese nights! This is an evening you won’t want to miss!
Menu:
Selection of California Wines
Charcuterie Board