Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
Join us for an exploration of choux pastry and its many forms. Impress your friends and add a new skill to your repertoire as Chefs Jake and Pete teach you how to make the celebrated French pâte à choux, a delicate dough used to shape éclairs, cream puffs and profiteroles. You will learn to make the ultimate pâte à choux dough, filling, and topping for your own perfect puffed pastry creations.