Where: Harmon’s Farmington (Station Park)
Cost: $65
The origins of the empanada are not entirely clear, but it seems most likely that they first appeared in Argentina in the kitchens of immigrants from northern Spain, where the dish’s forebear was a larger, double-crusted pie cut into slices. We want to show you how to make these pockets of deliciousness you can take wherever you go.
Menu:
-Shredded Beef Empanadas
-Cheesy Chicken Empanadas
-Apple Cinnamon Empanadas
-Assorted Salsa