Where: Harmon’s Farmington (Station Park)
Cost: $55
Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chefs Jake and Wendy can’t wait to teach you. Join us as we create our signature pasta dough and shape it into our favorite noodles on National Noodle Day, October 6th!
Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!
Orecchiette
Cavatelli
Herbed Brown Butter
Loaded Red Sauce
Alfredo