Where: Harmon’s Farmington (Station Park)
Cost: $80
As the mercury drops, we naturally want to warm up and stay inside, and soups are great dish for this time of year. Hearty, nourishing and full of flavor, they keep us warm and toasty while the weather outside is frightful. Come join Chef Jake and Chef Wendy in learning the basics of soup making as they teach you how to craft these delicious recipes. This class is great for beginners or those that want to add a couple new recipes to their winter arsenal.
Menu:
-Lobster Bisque
-Cheddar and Chive Biscuits
-Chocolate Pots De Creme