Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
Moroccan food is marked by the medley of spices found in its dishes. Dried ginger, cumin, salt, black pepper, and turmeric blend together to make a mixture found in almost every tagine and couscous. Cumin is used in almost every Moroccan dish and is considered so important that it is served on the table along with salt and pepper. Join Chef Jake and Pete to take your senses on a journey in this spicy exploration of North African cuisine.
Menu:
Pork Mechoui
Couscous Tfaya
Pita Bread
Berber Style Hummus
Raisin and Cashew Rice Pudding