Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $80
Soups are a great dish for this time of year. Hearty, nourishing, and full of flavor, they keep us warm and toasty. Come join Chefs Jake and Pete in learning the basics of soup-making as they teach you how to craft these delicious recipes. This class is great for beginners or those that want to add a couple of new recipes to their winter arsenal.
Menu:
Lobster Bisque
Cheddar and Chive Biscuits
Chocolate Pots De Crème